The 5-Second Trick For da hong pao oolong tea
Da Hong Pao Tea is usually re-soaked quite a few times, with every single imbuement revealing new taste elements. The very first soaking discharges the First smells and preferences, whilst subsequent steepings provide out additional, a lot more intricate notes.The dried leaves are tossed and oxidized. Oolong teas bear partial oxidation. Skilled tea